Month: January 2018

Can-Am Butter Tarts

 North and South unite with a butter tart delight.  Can-Am Butter Tarts Print Prep Time 25 minutes Cook Time 12 minutes Total Time 37 minutes Servings 24 tarts Ingredients The Pastry Dough 2 1/2 cups all purpose flour 1/2 lb. lard 1/2 tsp. salt 1/2 cup cold water put an […]

 

Chicken Parmigiana

Chicken Parm and Fettuccine Alfredo…Delicio. Chicken Parmigiana Print Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 2 people Ingredients 2- 4 oz chicken breasts or 1 large breast sliced in half 1 large egg beaten 1/4 cup all purpose flour 1/4 cup bread crumbs 1/8 […]

 

Scalloped Potatoes

A Creamy Tasty Side dish. Scalloped Potatoes Print Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 4 servings Ingredients 4 medium sized potatoes sliced yukon gold etc. 1 medium yellow onion sliced 2 tbsp. fresh green onions sliced or 1 tbsp. dried snipped […]

 

Dutch Apple Pie

 Nothing humble about eating this pie! Dutch Apple Pie Print Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Servings 8 servings Ingredients The Crust 1 1/4 cup all purpose flour 1/4 lb. lard 1/2 tsp. salt 1/4 cup cold water The Filling 4-5 large […]

 

Herb Crusted Chicken Breasts

Here’s a quick fix for chicken that doesn’t get any simpler. Herb Crusted Chicken Breasts Print Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 2 people Ingredients 2 chicken breasts boneless, skinless 1 tbsp. olive oil extra light 2 tbsp. dried parsley flakes 1/4 tsp. […]

 

Beer Baked Short Ribs

Money can’t buy happiness, luckily there’s beer (for cooking that is)! Beer Baked Short Ribs Print Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Servings 2 people Ingredients 1 1/2 lbs. beef short ribs salt and pepper 3 tbsp. all purpose flour 1 tbsp. […]