Month: August 2018

Primavera Stuffed Chicken Breast

Colorful, delicious, and easy to prepare recipe. Primavera Stuffed Chicken Breast They say we eat with our eyes.  Well, if that’s true, then these chicken breasts are not only pleasing to the eye but absolutely delicious too.  Print Course Main Course Cuisine American Prep Time 15 minutes Cook Time 35 […]

 

Blueberry Cheese Cake

  Blueberry Cheese Cake No time for the “blues” when it’s blueberry season, or should I say blueberry cheesecake season. Print Course Dessert Cuisine American Prep Time 20 minutes Cook Time 35 minutes Cooling Time 4 hours Total Time 55 minutes Servings 8 pieces Ingredients Graham Wafer Crust 8 graham […]

 

Bacon Mozzarella Stuffed Chicken Thighs

  Bacon Mozzarella Stuffed Chicken Thighs These chicken thighs may be a little finicky to create, but the end result is well worth it.  Weekday or weekend, family or company, they are sure to be a hit. Print Course Main Course Cuisine American Prep Time 20 minutes Cook Time 40 […]

 

Deep Dish Pizza Meatloaf

Put some fun back into that ho-hum meatloaf. Deep Dish Pizza Meatloaf Let your imagination run wild with whatever toppings you choose to finish your meatloaf off with. Print Course Lunch, Main Course Cuisine American Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 4 servings […]

 

Alfredo Crab Linguine

Seafood and pasta – always a tasty combination. Alfredo Crab Linguine Print Course Main Course Cuisine American, Italian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 3 servings Ingredients 8 oz. linguine noodle uncooked 4 tbsp. butter 1/2 stick 1/4 cup heavy cream 1/2 tsp. […]