Month: October 2018

Whiskey Marinaded Pork Kabobs

Can you get drunk on delicious? Whiskey Marinaded Pork Kabobs Tender and juicy pork kabobs with a little sweetness. Print Prep Time 15 minutes Cook Time 12 minutes Marinade Time 4 hours Total Time 27 minutes Servings 3 servings Ingredients 1/3 cup whiskey such as Jim Beam etc. 1/4 cup […]

 

Zesty Red Cabbage Slaw

Colorful and refreshing side dish that’s easy to prepare. Zesty Red Cabbage Slaw Crispy and tart is the best way to describe this red cabbage slaw.  A refreshing taste that goes well with most chicken or pork dishes from the grill. Print Course Salad Cuisine American Prep Time 25 minutes […]

 

Dry Rub Roast Beef Brisket

  Dry Rub Roast Beef Brisket Slow roasted with a southwest style rub. Print Course Main Course Cuisine American Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Servings 8 servings Ingredients 2 tbsp. paprika 1 1/2 tbsp. salt kosher preferred 1 tbsp. garlic powder […]

 

Chocolate Cheesecake

Warning: Chocolate is addictive. Chocolate Cheesecake If you like cheesecake and are a hopeless chocoholic then you may as well go ahead and join Chocoholics Anonymous now and get it over with. Print Course Dessert Cuisine American Prep Time 30 minutes Cook Time 1 hour 10 minutes Cooling Time 8 […]

 

Key Lime Grilled Mahi Mahi

A unique blend of spices and tangy key lime juice. Key Lime Grilled Mahi Mahi The mild nature of mahi mahi goes very nicely with this tangy flavorful marinade.   Print Course Main Course Cuisine American Prep Time 15 minutes Cook Time 6 minutes Marinade Time 30 minutes Total Time 21 […]

 

Swedish Meatballs With Sauteed Mushrooms

Swedish Meatballs to dine for! Swedish Meatballs With Sauteed Mushrooms Whether you’re attending a black tie event or a family pot luck dinner these delicious Swedish meatballs in a rich and creamy gravy will carry the day. Print Course Main Course Cuisine American Prep Time 30 minutes Cook Time 45 […]