Just in case you have a little red wine left over. The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin.
Month: February 2019
Out of Vanilla? … No problem, try a little rum! I was out of vanilla the other day when I decided to bake these cookies so I subbed in with a little white rum. And, you know what, they turned out pretty darn good. Bottom line is, don’t be afraid […]
Meatloaf…it’s what’s for dinner! Regular old meatloaf takes on a whole new flavor experience with the addition of oregano and feta cheese.
Big on flavor and quick to prepare. A cold beer and a shot of whiskey, what more could a cheeseburger lover ask for?
Dinner just got a whole lot easier. Just a few ingredients, a half hour in the oven, and dinner is ready. It doesn’t get any simpler. The oven takes longer to preheat than it takes to prep the chicken.