Month: February 2019

Pork Tenderloin With Red Wine & Mushroom Sauce

Just in case you have a little red wine left over. Pork Tenderloin With Red Wine & Mushroom Sauce The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin. Print Course Main Course Cuisine American Prep Time 10 minutes Cook […]

 

Cranberry Rum Chocolate Chip Cookies

Out of Vanilla? … No problem, try a little rum! Cranberry Rum Chocolate Chip Cookies I was out of vanilla the other day when I decided to bake these cookies so I subbed in with a little white rum.  And, you know what, they turned out pretty darn good.  Bottom […]

 

Greek Meatloaf

Meatloaf…it’s what’s for dinner! Greek Meatloaf Regular old meatloaf takes on a whole new flavor experience with the addition of oregano and feta cheese.   Print Course Main Course Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 40 minutes Servings 6 servings […]

 

Drunken Bacon Cheeseburgers

Big on flavor and quick to prepare. Drunken Bacon Cheeseburgers A cold beer and a shot of whiskey, what more could a cheeseburger lover ask for? Print Course Lunch, Main Course Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 servings Ingredients 1-1/2 […]

 

Pesto Baked Chicken Breasts

Dinner just got a whole lot easier. Pesto Baked Chicken Breasts Just a few ingredients, a half hour in the oven, and dinner is ready.  It doesn’t get any simpler.  The oven takes longer to preheat than it takes to prep the chicken. Print Course Main Course Cuisine American, Italian […]