Bananas…ya just gotta love ’em. It’s like banana bread only sweeter and more bananaier. So, be careful, eating too much of this lovely cake may cause you to go bananas.
Month: April 2019
The most economical way to serve filet mignon is to purchase the whole beef tenderloin and carve it yourself, but what do you do with the flat end pieces? Here’s an easy recipe that tastes great and is quick to prepare. Serve on a bed of egg noodles or […]
Your salmon just acquired a new B.F.F. Adding a little prepared horseradish to your basic creamy dill sauce gives it just enough punch to make it taste awesome. I haven’t tried it yet, but I’m sure it would be great with tuna or mahi mahi as well.