French Onion And Bacon Chip Dip

This dip is why potato chips were invented.

French Onion And Bacon Chip Dip

It's snack time, and if you love your potato chips as much as I do, you're gonna love this dip.  Bet you can't stop at one. 

Course Snack
Cuisine American
Prep Time 10 minutes
Refrigerating Time 1 hour


  • 12 oz. sour cream light or regular
  • 1 tbsp. dried minced onion
  • 1 tsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tbsp. dried snipped chives
  • 1 tbsp. bacon bits divided
  • pinch parsley flakes


  1. In a medium sized mixing bowl add the sour cream, minced onion, onion powder, salt, chives, and 2 tsp. of bacon bits.

  2. Whisk the ingredients together until well blended.

  3. Pour the dip into a serving dish.  Sprinkle the top with the remaining 1 tsp. of bacon bits and a pinch of parsley flakes.  Cover with plastic wrap and refrigerate for 2 hours.  Serve with your favorite potato chips and enjoy.

Recipe Notes

Did you know:    The marketing slogan is true: When it comes to the salty, crispy, fried temptation that is a potato chip, you can't eat just one. No one was in danger of doing so on September 13, 2013, when Corkers Crisps set a new world record for the largest single bag of potato chips. The bag measured 18 feet tall and comfortably housed more than 2,515 pounds of chips – all right, crisps – all of which were cooked in a single batch, as per Guinness World Record regulations, over a 17-hour period. Cambridgeshire locals would have had no shortage of snacks that day.  Now that's what I'm talking about.



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