This dip is why potato chips were invented.
French Onion And Bacon Chip Dip
It's snack time, and if you love your potato chips as much as I do, you're gonna love this dip. Bet you can't stop at one.
- 12 oz. sour cream light or regular
- 1 tbsp. dried minced onion
- 1 tsp. onion powder
- 1/4 tsp. salt
- 1/2 tbsp. dried snipped chives
- 1 tbsp. bacon bits divided
- pinch parsley flakes
In a medium sized mixing bowl add the sour cream, minced onion, onion powder, salt, chives, and 2 tsp. of bacon bits.
Whisk the ingredients together until well blended.
Pour the dip into a serving dish. Sprinkle the top with the remaining 1 tsp. of bacon bits and a pinch of parsley flakes. Cover with plastic wrap and refrigerate for 2 hours. Serve with your favorite potato chips and enjoy.
Did you know: The marketing slogan is true: When it comes to the salty, crispy, fried temptation that is a potato chip, you can't eat just one. No one was in danger of doing so on September 13, 2013, when Corkers Crisps set a new world record for the largest single bag of potato chips. The bag measured 18 feet tall and comfortably housed more than 2,515 pounds of chips – all right, crisps – all of which were cooked in a single batch, as per Guinness World Record regulations, over a 17-hour period. Cambridgeshire locals would have had no shortage of snacks that day. Now that's what I'm talking about.