Baking yourself a fresh loaf of bread doesn't get any easier than this. Spread a little butter on a slice while it's still warm and you have just found Beer Bread nervana.
Cooking With Booze
Just in time for those cold winter nights, this chili recipe is guaranteed to warm you up. The tequila gives it that little extra bite that separates it from the other guys.
This recipe is all about comfort food. Easy to prepare and tastes great with some mashed potatoes and a veggie.
A little Sweet TLC goes a long way. Grilled chicken breasts always taste better when marinaded, and this gives them a little tartness and just enough sweetness to please most everyone.
The most economical way to serve filet mignon is to purchase the whole beef tenderloin and carve it yourself, but what do you do with the flat end pieces? Here’s an easy recipe that tastes great and is quick to prepare. Serve on a bed of egg noodles or […]
Whiskey and Chicken … Mellow and Tender This is a very good marinade for chicken breasts. I haven’t tried it yet but I hear it is excellent for pork and beef as well.
Just in case you have a little red wine left over. The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin.
Out of Vanilla? … No problem, try a little rum! I was out of vanilla the other day when I decided to bake these cookies so I subbed in with a little white rum. And, you know what, they turned out pretty darn good. Bottom line is, don’t be afraid […]
Big on flavor and quick to prepare. A cold beer and a shot of whiskey, what more could a cheeseburger lover ask for?
Bring life to those ho hum pork chops with this simple marinade. Tender and juicy pork chops with a sweet citrusy flavor. It’s all in the marinade.