The Meat of the Matter

Beer Braised Cube Steak

  Beer Braised Cube Steak This recipe is all about comfort food. Easy to prepare and tastes great with some mashed potatoes and a veggie. Print Course Main Course Cuisine American Prep Time 15 minutes Cook Time 30 minutes Gravy 5 minutes Total Time 50 minutes Ingredients 1 lb. beef […]

 

Baked Parmesan Pork Chops

  Baked Parmesan Pork Chops Here's a real simple recipe for pork chops that's both easy to prepare and tasty. Great for those busy work nights, but works for company too. Print Course Main Course Cuisine American Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings […]

 

Sweet Tequila Lime Chicken

A little Sweet TLC goes a long way. Sweet Tequila Lime Chicken Grilled chicken breasts always taste better when marinaded, and this gives them a little tartness and just enough sweetness to please most everyone. Print Course Main Course Cuisine American Prep Time 10 minutes Cook Time 15 minutes Marinade […]

 

Beef Tenderloin Tips And Gravy

  Beef Tenderloin Tips And Gravy The most economical way to serve filet mignon is to purchase the whole beef tenderloin and carve it yourself, but what do you do with the flat end pieces?  Here’s an easy recipe that tastes great and is quick to prepare.  Serve on a […]

 

Savory Corn Flake Pork Chops

  Corn Flakes, they’re not just for breakfast. Savory Corn Flake Pork Chops Tasty and crispy straight from the oven.  Try them with a side of Buttery Cauliflower and Peas. Print Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 servings Ingredients 2 cups corn […]

 

Whiskey Chicken Marinade

Whiskey and Chicken … Mellow and Tender Whiskey Chicken Marinade This is a very good marinade for chicken breasts.  I haven’t tried it yet but I hear it is excellent for pork and beef as well. Print Course Main Course Cuisine American Prep Time 10 minutes Cook Time 20 minutes […]

 

Pork Tenderloin With Red Wine & Mushroom Sauce

Just in case you have a little red wine left over. Pork Tenderloin With Red Wine & Mushroom Sauce The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin. Print Course Main Course Cuisine American Prep Time 10 minutes Cook […]

 

Greek Meatloaf

Meatloaf…it’s what’s for dinner! Greek Meatloaf Regular old meatloaf takes on a whole new flavor experience with the addition of oregano and feta cheese.   Print Course Main Course Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 40 minutes Servings 6 servings […]

 

Pesto Baked Chicken Breasts

Dinner just got a whole lot easier. Pesto Baked Chicken Breasts Just a few ingredients, a half hour in the oven, and dinner is ready.  It doesn’t get any simpler.  The oven takes longer to preheat than it takes to prep the chicken. Print Course Main Course Cuisine American, Italian […]

 

Mexican Stuffed Chicken Breasts

Cheesy, Tasty, and Juicy! Mexican Stuffed Chicken Breasts These oven baked stuffed chicken breasts are literally bursting with flavor. Print Course Main Course Cuisine American, Mexican Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Servings 2 servings Ingredients The Chicken 2 boneless, skinless chicken breasts about […]