Just in time for those cold winter nights, this chili recipe is guaranteed to warm you up. The tequila gives it that little extra bite that separates it from the other guys.
The Meat of the Matter
Sometimes cooking up a whole turkey is just not practical, especially when you're only cooking for two people. These turkey thighs with my buttery baste bake up nice and crispy, tender and juicy and are real easy to prepare. Enjoy at Thanksgiving or Christmas or any time you're in […]
This recipe is all about comfort food. Easy to prepare and tastes great with some mashed potatoes and a veggie.
Here's a real simple recipe for pork chops that's both easy to prepare and tasty. Great for those busy work nights, but works for company too.
A little Sweet TLC goes a long way. Grilled chicken breasts always taste better when marinaded, and this gives them a little tartness and just enough sweetness to please most everyone.
The most economical way to serve filet mignon is to purchase the whole beef tenderloin and carve it yourself, but what do you do with the flat end pieces? Here’s an easy recipe that tastes great and is quick to prepare. Serve on a bed of egg noodles or […]
Corn Flakes, they’re not just for breakfast. Tasty and crispy straight from the oven. Try them with a side of Buttery Cauliflower and Peas.
Whiskey and Chicken … Mellow and Tender This is a very good marinade for chicken breasts. I haven’t tried it yet but I hear it is excellent for pork and beef as well.
Just in case you have a little red wine left over. The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin.
Meatloaf…it’s what’s for dinner! Regular old meatloaf takes on a whole new flavor experience with the addition of oregano and feta cheese.