Salads & Sides

Pasta Frittata

  Pasta Frittata Left over pasta – no problem. Pasta Frittata is a simple and versatile way to use up that extra cooked pasta and other left overs in your fridge. Go ahead, use your imagination, have fun and create your own frittata. Print Course Breakfast, Lunch, Side Dish Cuisine […]

 

Grilled Whole Onion In Foil

  Grilled Whole Onion In Foil This tasty side goes great with with grilled steak, pork chops, or chicken breasts. Packed with lots of flavor and easy to make. Print Course Side Dish Cuisine American Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings […]

 

Baked Zucchini Gratin

  Baked Zucchini Gratin The pepper jack cheese gives this zucchini gratin just enough kick to make it your go to recipe for company or family dining. Print Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings 6 servings Ingredients The Zucchini 2 lbs. zucchini […]

 

Vegetable Casserole

  Vegetable Casserole Feed a few or feed a crowd, a vegetable casserole is not only pleasing to the eye but pleasing to the palate as well. Can be made with fresh or frozen vegetables for added convenience. Print Course Side Dish Cuisine American Prep Time 1 hour 10 minutes […]

 

Buttermilk Coleslaw

  Coleslaw or Cold Slaw…Either way it’s a great side.  Buttermilk Coleslaw So you bought some buttermilk for a cake recipe and now you have almost a quart left over.  Here’s an easy solution for a half cup or so.  Buttermilk along with mayo make a nice creamy coleslaw dressing.  […]

 

Buttery Cauliflower And Peas

  Buttery Cauliflower And Peas Veggies just don’t get any easier than this.  Nice compliment to most chicken or pork dishes. Print Course Side Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 servings Ingredients 1/2 small cauliflower cut into florets 1/2 […]

 

Oven Baked Cauliflower

  Eat more cauliflower, it’s good for you! Oven Baked Cauliflower There are plenty of ways to prepare cauliflower, but as far as I’m concerned baking it brings out the best in flavor and texture.  This is a great side dish for chicken, pork, or beef. Print Course Side Dish […]

 

Zesty Red Cabbage Slaw

Colorful and refreshing side dish that’s easy to prepare. Zesty Red Cabbage Slaw Crispy and tart is the best way to describe this red cabbage slaw.  A refreshing taste that goes well with most chicken or pork dishes from the grill. Print Course Salad Cuisine American Prep Time 25 minutes […]

 

Easy Spanish Rice

Nice side dish that’s real easy to prepare. Easy Spanish Rice Print Course Side Dish Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 servings Ingredients 3/4 cup long grain rice uncooked 1/2 tsp. chili powder 1/2 tsp. dried oregano 1/2 tsp. […]

 

Baked Mediterranean Rice

Great side dish for most any meal, especially kabobs. Baked Mediterranean Rice Print Course Side Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 servings Ingredients 3/4 cup long grain rice uncooked 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/8 tsp. […]