Pork Chops With Onion Gravy

Real comfort food real easy.

Pork Chops With Onion Gravy

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people


  • 2 thick loin pork chops 3/4 to 1 inch thick
  • 1/2 tsp. Montreal steak spice
  • 3 tbsp. butter
  • 1 1/2 cup cold water
  • 3 tbsp. all purpose flour
  • 1 large yellow onion sliced into 1/4" slices
  • 2 tsp. worcestershire sauce
  • salt and pepper to taste


  1. Preheat oven to 350°F.  Sprinkle the pork chops on both sides generously with the Montreal steak spice.

  2. Heat half the butter in a large skillet to medium high heat.  Sear the pork chops on each side.  This should take no more than 30 seconds per side.  Place the seared chops in a lightly greased casserole dish and set aside

  3. Add the flour to the cold water and stir until there are no lumps remaining and set aside.  Heat the skillet back up with the rest of the butter.  Add the sliced onions and cook for about 5 minutes until they a golden color stirring constantly.  Pour the sauted onions evenly over the pork chops in the casserole.

  4. Stir the flour water again and pour into the warm skillet.  Add the warcestershire sauce and salt and pepper.  Heat to a simmer and stir constantly until the gravy thickens.  Pour the gravy over the chops, cover the casserole and bake for 25 to 30 minutes.  Internal temp. should be 145°F.  Serve with potatoes or rice and enjoy. 

Recipe Notes

Whether your serving these chops with rice or potatoes, there's plenty of gravy to go around.

Did you know:  Pork often gets a bad rap.  But, what you may not know is that pork is actually a good source of vitamin C, niacin, and zinc, and pork is also a very good source of vitamin B-12, iron and selenium.  So enjoy these chops and let me know how the turn out.


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