Simple six ingredient recipe.
Stove Top Stuffed Pork Chops
When you're in the mood for comfort food, these crispy coated pork chops are sure to become your go to recipe.
- 4 boneless pork loin chops butterflied
- 1 package Stove Top Chicken Stuffing mix divided in 2
- 1 lge. egg
- 2 tbsp. cooking oil
- 1 can condensed cream of mushroom soup 10.75 oz.
- 1/3 cup chicken broth
Preheat oven to 325° F. Prepare half of the stuffing mix per package instructions. Crush the other half up in a zip lock bag or use a food processor to make a fine breading. Fluff the prepared stuffing with a fork and stuff each pork chop, then fold them over to seal.
Beat the egg in a small bowl. Dip each assembled chop in the egg and then press them into the breading to coat. Heat the oil in a large skillet to medium. Cook each pork chop about a minute per side or until they are a golden brown.
Place the pork cops in a 9x13 lightly greased bake pan. You should have some left over prepared stuffing. Spread it around the pork chops in the pan. Bake the pork chops for about 30 minutes or until juices run clear.
While the pork chops are baking prepare the gravy by mixing together the cream of mushroom soup and chicken broth in a small sauce pan. Bring the gravy to a boil and then reduce heat to simmer until ready to serve. Spoon the gravy over the pork chops and serve immediately.
Did you know: In Denmark, there are twice as many pigs as people. Wow, I believe I'm at a total loss for words.
Recipe adapted from norinesnest.com