Jambalaya or New Orleans Paella This one pan recipe is sure to be a hit with those who enjoy a little spice in their lives.
Coleslaw or Cold Slaw…Either way it’s a great side. So you bought some buttermilk for a cake recipe and now you have almost a quart left over. Here’s an easy solution for a half cup or so. Buttermilk along with mayo make a nice creamy coleslaw dressing. And, by […]
Bananas…ya just gotta love ’em. It’s like banana bread only sweeter and more bananaier. So, be careful, eating too much of this lovely cake may cause you to go bananas.
The most economical way to serve filet mignon is to purchase the whole beef tenderloin and carve it yourself, but what do you do with the flat end pieces? Here’s an easy recipe that tastes great and is quick to prepare. Serve on a bed of egg noodles or […]
Corn Flakes, they’re not just for breakfast. Tasty and crispy straight from the oven. Try them with a side of Buttery Cauliflower and Peas.
Veggies just don’t get any easier than this. Nice compliment to most chicken or pork dishes.
Whiskey and Chicken … Mellow and Tender This is a very good marinade for chicken breasts. I haven’t tried it yet but I hear it is excellent for pork and beef as well.
Eat more cauliflower, it’s good for you! There are plenty of ways to prepare cauliflower, but as far as I’m concerned baking it brings out the best in flavor and texture. This is a great side dish for chicken, pork, or beef.
It’s The Berry Best! Whether blueberries are in season or not, this cake makes a great dessert for any occasion. It can be made with fresh or frozen blueberries.
Just in case you have a little red wine left over. The red wine brings a little tartness to traditional gravy which pairs up nicely with the mushrooms and pork tenderloin.