Steak and Cheese are always sure to please!
Philly Cheese Steak
- 1 tbsp. butter
- 1 tbsp. all purpose flour
- 3/4 cup whole milk heated
- 2 tbsp. grated parmesan
- 1/2 tsp. salt kosher preferred
- 1/4 tsp. black pepper freshly ground
- 1/2 med. green pepper sliced
- 1/2 med. yellow onion sliced
- 1 8 oz. strip steak cooked and diced
- 2 slices provolone cheese
- 2 sub/hoagie rolls sliced
Saute pepper and onions in a 10 inch pan for 4 minutes, add the chopped steak and cook another 3 minutes. Set aside.
Melt the butter in the pan over med. heat. Whisk in the flour, cook for 1 min. then slowly whisk in the warm milk. Continue whisking for 4 to 5 min. until it thickens. Finally whisk in the grated parmesan for another 1 min.
Now stir in the steak, peppers and onions. Heat for the mixture for 3 minutes.
Spoon the mixture into 2 sub rolls, cover with sliced provolone cheese and place under broiler to finish. You just want to broil long enough so that the cheese starts to bubble.
Did you know: The Philly Cheese Steak dates back to the 1930's, generally credited to hot dog vending brothers Pat and Harry Olivieri. Lots of variations since, but the idea is still the same.